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Transparent Transprint can be very simply applied on white chocolate with colorful, which can then be used to beautify all your cakes and pastries. Easy to make cake decorating yourself!
Ingredients
Water, Modify Starch, Tapioca Starch, Glucose Syrup Solid, Emulsifier, Glycerin, Liquid Glucose, Vegetable Oil, Cellulose, Gelatine. May contain any or all following colours E133, E132, E110, E102, E122 & E124.
*1 year shelf life with keep in dry room and away from Sun light.
Transparent Transprint Instruction
Step 1
After printing on a plain Transparent Transprint
Step 2
Align the stencil guide on the printed Transparent Transprint.
Step 3
Spreat melt chocolate(approx chocolate temperature at 50º) over the stencil guide on Transparent Transprint.
Step 4
Use a spreader to level the chocolate evenly onto the stencil guide.
Step 5
After evenly spread, keep in refrigator for 15 minutes.
Step 6
After the chocolate is set, flip it over and peel off the transparent sheet
Step 7
Brush the oil onto the surface of Transparent sheet to avoid colour fade.
Step 8
After brushing, flip over and release chocolate from the stencil guide
Step 9
Done! Ready to use!.
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