Login | Register | Currencies:
  1CakeDecor.com logo. If you click it, you'll go home        

0 items
view your cart
    S A L E S  
    Edible Refill Colour  
    Edible Refillable Cartridge  
    Icing Images  
    Transfer Images  
    Transparent Transprint  
    Edible Gold Decor  
    Edible Crystal Decor  
    Edible Colour  
    Cupcake Decoration  
    Sugar Plaque  
    Silicone Stencil Guide  
    Occasions Design  
    Edible Decoration  


Transfer Images » Christmas » Christmas Ball
25 Sheets/Box

  Christmas Ball
25 Sheets/Box
  Product Code : 37902 TI230
 Size : 370 x 240mm
 Packaging : 25 Sheet/Box
  Available Qty : 0
  SGD31.95   Sold Out
  Continue Shopping >>
  Product Description :    
  Create beautiful chocolate and praline with edible transfer images and also can be used to adorn all your cakes and pastries. Simple, convenient and fascinating!

-Order take 7-10 working days and will process after confirm received payment
-Applicable for dark & white chocolate
-Colour of actual product may differ from product shown in photo on website
-Shelf life : 1 Year

Care Of Product
-Store the product in cool & dry place , away from sunlight
-Keep and seal the product when not in use
-Prevent from rough handling & wet temperature transit

How To Use
-Option 1: Freestyle Moulding
-Option 2: Stencil Moulding
*Please refer to the Product Use Instructions (TI) below

This product is halal certified.

List Of Ingredients
Water, Talcom Powder, Glycerine, Palm Oil, Titanium Dioxide, Propylene Glycol, Liquid Glucose, Emulsifier, Beeswax, Gelatine, Modify Starch, Mica Powder, Vegetable Oil, Cocoa Butter. May contain any or all following colours E133, E132, E110, E102, E122 & E124.

Transfer Image Instruction

Transfer Image Instruction Step 1

Step 1
Melt chocolate at temperature of approximately 50C. Lay transfer image sheet on even surface.

Transfer Image Instruction Step 2

Step 2
Spread melted chocolate on top of the printed transfer image sheet at approximately 1-2mm thickness.

Transfer Image Instruction Step 3

Step 3
Place chocolate into refrigerator at cooling temperature of 5C to 10C for approx 15 minutes, depending on the thickness of the chocolate.

Transfer Image Instruction Step 4

Step 4
When chocolate is set, peel away the backing sheet.

Transfer Image Instruction Step 5

Step 5
Prepare your cake decorations.

Transfer Image Instruction Step 6

Step 6


  Back to Top  
Home |  About Us  |  Purchase Guidelines  |  View Shopping Cart  |  Privacy Policy  |  Payment  |  FAQ  |  Contact Us
                Copyright @ 2009 1CakeDecor.com. All Rights Reserved.