|Create beautiful chocolate and praline with edible transfer images and also can be used to adorn all your cakes and pastries. Simple, convenient and fascinating!
Care Of Product
-Store the product in cool & dry place , away from sunlight
-Keep and seal the product when not in use
-Prevent from rough handling & wet temperature transit
How To Use
-Option 1: Freestyle Moulding
-Option 2: Stencil Moulding
*Please refer to the images & video instructions below
This product is halal certified.
List Of Ingredients
Water, Talcom Powder, Glycerine, Palm Oil, Titanium Dioxide, Propylene Glycol, Liquid Glucose, Emulsifier, Beeswax, Gelatine, Modify Starch, Mica Powder, Vegetable Oil, Cocoa Butter. May contain any or all following colours E133, E132, E110, E102, E122 & E124.
-Order take 7-10 working days and will process after confirm received payment
-Colour of actual product may differ from product shown in photo on website
-Shelf life : 1 Year
Transfer Image Instruction
Melt chocolate at temperature of approximately 50°C. Lay transfer image sheet on even surface.
Spread melted chocolate on top of the printed transfer image sheet at approximately 1-2mm thickness.
Place chocolate into refrigerator at cooling temperature of 5°C to 10°C for approx 15 minutes, depending on the thickness of the chocolate.
When chocolate is set, peel away the backing sheet.
Prepare your cake decorations.